ALL HANDS ON DECK 2020
A VIRTUAL CONFERENCE
Tuesday, November 10 – Friday, November 13, 2020
Conference updates and meeting materials will continue to be added and updated until the 2020 All Hands on Deck conference. Please check back here for updates!
Please click on the meeting tabs to go to the meeting page for the meeting link and materials
Main Agenda
**NOTE: ALL SCHEDULED TIMES ARE REPRESENTATIVE OF GMT-8, ANCHORAGE, ALASKA TIMEZONE**
Tuesday, November 10, 2020 – All Meetings are in Alaska (GMT-8) Time Zone
9:00 – 11:00 a.m. General Session
- 9:00 – 9:05 a.m. Opening Remarks & Welcome
- Jeremy Woodrow, ASMI Executive Director
- 9:05 – 9:30 a.m. COVID-19 Impacts
- Dan Lesh, McDowell Group
- 9:30 – 9:45 a.m. A Word from Washington
- Senator Lisa Murkowski
- 9:45 – 10:50 a.m. ‘Alaska Seafood Around the World’ CAP Roundtable
- ASMI Customer Advisory Panel members
- 10:50 – 11:00 a.m. Closing Remarks
- ASMI Chairman, Jack Schultheis
11:00 – 1:00 p.m. Break
NETWORKING OPPORTUNITIES ONLINE VIA REMO
1:00 – 2:00 p.m. Responsible Fisheries Management Certification Program
- Live presentation & Q&A with RFM Program Staff & CSC Board
Wednesday, November 11, 2020 – All Meetings are in Alaska (GMT-8) Time Zone
8:00 a.m. – 6:00 p.m. ASMI Committee Meetings
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- 8:00 – 10:00 a.m. ASMI Species Committee Meetings
- 10:00 – 11:00 a.m. Break
NETWORKING OPPORTUNITIES ONLINE VIA REMO
- 11:00 – 1:00 p.m. ASMI Species Committee Meetings
- 4:00 – 6:00 p.m. International Marketing Committee Meeting
- Asia Marketing Programs
- 6:00 – 6:30 p.m. Happy Hour and Networking
- Hosted by the International Marketing Committee
Thursday, November 12, 2020 – All Meetings are in Alaska (GMT-8) Time Zone
8:00 a.m. – 5:00 p.m. ASMI Operational Committee Meetings
- 8:00 – 10:00 a.m. ASMI Operational Committee Meeting
- 10:00 – 11:00 a.m. Coffee Break and Networking
- 11:00 – 1:00 p.m. ASMI Operational Committee Meetings
- 1:00 – 2:00 p.m. IMC Questions for Operational Committee
- 2:00 – 3:00 p.m. Q&A with ASMI Marketing Programs
- Live Q&A with ASMI Programs, RFM Certification Staff and McDowell Group
- 3:00 – 5:00 p.m. BREAK
- 5:00 – 5:45 p.m. Alaska Seafood Cooking Demonstration
- Professional Cooking Demonstration
Friday, November 13, 2020 – All Meetings are in Alaska (GMT-8) Time Zone
9:00 a.m. – 12:00 p.m. ASMI Board of Directors Meeting
- 9:00 a.m. ASMI Board of Directors Opening Remarks
- Jack Schultheis, ASMI Chairman
- a. Approval of Agenda
- b. Approval of Minutes from Oct 15, 2020
- c. ASMI Anti-Trust Statement
- Jeremy Woodrow, ASMI Executive Director
- 9:10 a.m. Public Comment
- 9:20 a.m. ASMI Budget Update
- Becky Monagle, ASMI Finance Director
- 9:30 a.m. ASMI Global Food Aid Program Update
- Bruce Schactler, Global Food Aid Program Director
- 9:40 a.m. Responsible Fisheries Management Update
- Jeff Regnart, RFM Program Manager
- 10:10 a.m. Operational Committee Chair Reports
- Chair Julie Yeasting, International Marketing Committee
- Chair Joe Logan, Seafood Technical Committee
- Lilani Estacio-Dunn, Domestic Marketing
- Chair Julianne Curry, Communications Committee
- 10:45 a.m. Operational Committee Reports Discussion
- ASMI Board of Directors
- 11:15 a.m. Marine Fisheries Advisory Committee Recommendation to Establish U.S.
- National Seafood Council
- Megan Davis, PhD; Marine Fisheries Advisory Committee
- Stefanie Moreland, Trident Seafoods
- 12:00 p.m. Closing Remarks
- ASMI Board of Directors
- NETWORKING OPPORTUNITIES ONLINE VIA REMO
All Hands on Deck is a public event which brings together all programs of the Alaska Seafood Marketing Institute to present and discuss current marketing efforts, strategies and challenges facing the industry with the ASMI Board of Directors and the ASMI species and operational committees.
