ASMI 2020 – VIRTUAL CONFERENCE HOME General Session Board of Directors Meeting International Marketing Program Domestic Marketing Program Seafood Technical Program Global Food Aid Program Communications Program RFM Certification Program Species Committees Halibut-Sablefish Committee Salmon Committee Shellfish Committee Whitefish Committee Cooking Demo GENERAL INFO About Us Contact Us FAQ LOGIN RFM Certification Program ASMI ALL HANDS ON DECK 2020 RFM CERTIFICATION PROGRAM NOVEMBER 10, 2020 DOWNLOADABLE MEETING MATERIALS RFM 101 Brochure RFM Quick Reference Tool GSSI RFM Fact Sheet COC Application Process 'NEW' ASMI Sustainability Brochure FAQ RFM Certification Program FAQ CONTACT US info@alaskaseafood.org FollowFollowFollow
