Seafood Technical Program
ASMI
ALL HANDS ON DECK 2020
SEAFOOD TECHNICAL PROGRAM
NOVEMBER 12, 2020
DOWNLOADABLE MEETING MATERIALS
All Hands Meeting Materials
FY20 Seafood Technical Program Materials
Agenda
**NOTE: ALL SCHEDULED TIMES ARE REPRESENTATIVE OF GMT-8, ANCHORAGE, ALASKA TIMEZONE**
Nov. 12, 2020
11:00 a.m. – 1:00 p.m.
- 11:00 – 11:15 Technical Committee Welcome
- Seafood Technical Coordinator – Mr. John Burrows
- 11:15 -11:30 Seafood Technical Committee Introduction
- Seafood Technical Chair – Mr. Joe Logan
- 11:30 – 12:00 Technical Research Projects
- Seafood Technical Vice Chair – Mr. Hart Schwarzenbach
- 12:00 – 12:15 Technical Outreach Materials
- Seafood Technical Coordinator – Mr. John Burrows
- 12:15 – 12:45 Technical Regulatory Update
- Seafood Technical Chair – Mr. Joe Logan
- 12:45 – 1:00 Technical Program Kudos
- Seafood Technical Director – Ms. Michael Kohan
- Answer species questions/Upcoming events/Announcements