DOWNLOADABLE MEETING MATERIALS

All Hands Meeting Materials

All Hands Seafood Technical Agenda

March 2020 meeting minutes

Seafood Technical Program Report

FY20 Seafood Technical Program Materials

Quality Processing Video

COVID Quality Processing Video

Salmon Quality Handling – Social Short Videos

Agenda

**NOTE: ALL SCHEDULED TIMES ARE REPRESENTATIVE OF GMT-8, ANCHORAGE, ALASKA TIMEZONE**

Nov. 12, 2020

11:00 a.m. – 1:00 p.m.

  •  
  • 11:00 – 11:15  Technical Committee Welcome
    •                  Seafood Technical Coordinator – Mr. John Burrows
  • 11:15 -11:30  Seafood Technical Committee Introduction
    •                 Seafood Technical Chair – Mr. Joe Logan
  • 11:30 – 12:00  Technical Research Projects
    •                  Seafood Technical Vice Chair – Mr. Hart Schwarzenbach
  • 12:00 – 12:15  Technical Outreach Materials
    •               Seafood Technical Coordinator – Mr. John Burrows
  • 12:15 – 12:45  Technical Regulatory Update
    •                  Seafood Technical Chair – Mr. Joe Logan
  • 12:45 – 1:00  Technical Program Kudos
    •                Seafood Technical Director – Ms. Michael Kohan
    •  
    •                Answer species questions/Upcoming events/Announcements